Today I bought some "new" veggies to try: 

• galangal (a spice I gather), 
• delicata squash, 
• cherimoya, 
• chayote squash, 
• butternut squash, 
• endive, 
• 3 different yams. 

Yams and squash I think I can handle but if anyone knows what to do with cherimoya, chayote and galangal, let me know otherwise I'll just punt. 

I even bought some brussel sprouts so I need that recipe, Barb! 

Long ago I ate a fried plantain so I got one of those, too. If anyone knows anything special about cooking them, let me know.